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The annual Surajkund Mela promotes artisans from all corners of India and beyond while championing community partnership and sustainability. The 37th edition of the festival is on till Feb 18.
The GI certification of local products became a topic of discussion due to India obtaining GI recognition for Tangail sarees on 8 February.
Three more Bangladeshi products have obtained Geographical Indication (GI) status, namely Jamalpur’s nakshi kantha, Rajshahi’s sweet betel leaf, and Jessore’s date molasses. This latest development takes the tally of Bangladesh’s GI products to 31. As the nation marches on in its quest to develop its cultural identity, what can you, as a conscientious citizen, do to advocate
Here's to losing oneself in the sensuous sorcery of the pure, deshi taant saree and claiming what is truly ours.
"Commercial plantation of the Kaji Nemu is being done. There is 15.90 hectares of land under its cultivation, with the production at 1.58 metric tonnes. In the last two years, this fruit has been exported to several countries, including to the Middle East", Agriculture Minister Atul Bora said.