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Like a nasal swab. not taking the consequently, conservatives and harmeet dhillon responding - the answer is you don t. thanksgiving morning, we call in help from the butterball turkey which is celebrating its fortieth year of helping to safely prepare thanksgiving dinner. willingness to answer last-minute survey questions. and free here, butterball turkey expert andrea i didn t get butterball right to answer the question, these are viewer questions. is thanksgiving morning and my turkey is still frozen. what can i do? good morning and happy thanksgiving from the butterball turkey hotline where we have been talking turkey and ....
Inspiring hosts to get cooking for the last 40 years, they can call us this morning at 1-800-butterball. there is still a little bit of time, the turkey is a little bit frozen, they can to our cold water find method that speeds up the thawing process and you want to get the turkey thought before you put it in the oven. what is the proper way to stuff the turkey? you want to prepare your stuffing right before roasting your turkey, lightly place in the cavity because as it cooks it is going to expand and you definitely need to take the temperature with the meat her mom and her. it needs to reach 165 degrees in the center of the stuffing to know it is safe to eat. you don t want to get salmonella on thanksgiving. how long does the turkey need to roast and to the other question what temperature? butterball recommends ....