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Ghee and butter are both derived from cow’s milk and are commonly used in cooking. However, on question is often debated, which one is healthier? Here ....
Health benefits of ghee: A staple in Indian kitchens, ghee is not only a culinary delight but also a reservoir of essential nutrients. It contains healthy fats, vitamins A, D, E, and K, and antioxidants. Here s how ghee can support both weight loss and weight gain. ....
Ghee is a form of clarified butter and is a staple in most Indian households. It is used in a variety of dishes like desserts, dals, curries, etc. Butter, on the other hand, is used for preparing sauces, baking, etc. ....