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Environmental News Network - Why Are Fish Getting Smaller as Waters Warm? Not Because of Their Gills, Finds Study Led by UMass Amherst

Environmental News Network - Why Are Fish Getting Smaller as Waters Warm? Not Because of Their Gills, Finds Study Led by UMass Amherst
enn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from enn.com Daily Mail and Mail on Sunday newspapers.

University Of Massachusetts Amherst , Us Geological , University Of California Davis , Atmospheric Administration , National Oceanic , Massachusetts Amherst , Gill Oxygen Limitation , California Davis ,

Why Many Fish Species Are Getting Smaller

Scientists found that while higher temperatures do indeed result in significantly smaller body sizes, the surface area of the gills of fish did not account for this change. ....

Joshua Lonthair , International Union For Conservation Of Nature , Atmospheric Administration , University Of Massachusetts Amherst , University Of California Davis , Us Geological , National Oceanic , Massachusetts Amherst , Gill Oxygen Limitation , California Davis , Temperature Size , International Union , Fishes Shrink Due To Temperature , Climatic Change , Ish In Water , Gill Oxygen Limitation , Nol Theory , Ational Oceanic And Atmospheric Administration , Cience News ,

Research Reveals Warming Waters, Not Gills, Shrink Fish Size

Research Reveals Warming Waters, Not Gills, Shrink Fish Size
miragenews.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from miragenews.com Daily Mail and Mail on Sunday newspapers.

Lisa Komoroske , Joshua Lonthair , Us Geological , University Of Massachusetts Amherst , Atmospheric Administration , National Oceanic , University Of California Davis , International Union For Conservation Of Nature , Massachusetts Amherst , Gill Oxygen Limitation , California Davis , Temperature Size , International Union , Google Drive ,

Why are fish getting smaller as waters warm? It's not their gills, finds study

Why are fish getting smaller as waters warm? It's not their gills, finds study
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Ben Letcher , Joshua Lonthair , Lisa Komoroske , Us Geological , National Oceanic , Atmospheric Administration , International Union For Conservation Of Nature , University Of Massachusetts Amherst , University Of California Davis , Massachusetts Amherst , Gill Oxygen Limitation , California Davis , Temperature Size , International Union , Experimental Biology ,

Why are fish getting smaller as waters warm?

<p>A collaborative team of scientists led by the University of Massachusetts Amherst recently found that there is no physiological evidence supporting a leading theory— which involves the surface area of fish gills —as to why many fish species are “shrinking” as waters grow warmer due to climate change. Known as the Gill Oxygen Limitation (GOL) theory, it has been proposed as the universal mechanism explaining fish size and has been used in some predictions of future global fisheries yields. However, the researchers, representing the National Oceanic and Atmospheric Administration, U.S. Geological Survey, the University of California Davis as well as UMass Amherst, conducted a series of long-term experiments on brook trout and found that, though increased temperatures do lead to significantly decreased body size, gill surface area did not explain the change. The results of the study were recently published in the <a href="http://doi ....

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