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Gin lovers don't need a reason to pour a glass of their fav tipple, but with World Gin Day around the corner, here's how you can celebrate in Norfolk.
World Gin Day is fast approaching but what is it and when is this year's event?
Gin lovers don't need a reason to pour a glass of their fav tipple, but with World Gin Day around the corner, here's how you can celebrate in Norfolk.
Sunshine in my kitchen: Summer is the time to relish food and beat the heat SECTIONS Share Do not fear the Indian summer. The arrival of Indian jujube in the vegetable market used to mark the onset of summer in Bengal. There is a popular myth associated with eating them. Green mangoes are everywhere in Bengal during summer, so are aam diye tok dal and ambol (a sour and watery dish) made using raw mangoes tempered with mustard and aniseed. In summer, it is difficult to digest spicy food, and the sour ambol without sugar is believed to help cool your body. Also, tok dahi with rice or chira (ri...