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Hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to make gin. it's one of the main locally—sourced botanicals that he uses. it all started as a hobby after moving back to inverness during lockdown. then, 13 months ago, he turned gin making in...

But rather, a chance to start something new. my next stop requires a little carjourney out into the highlands where, from july to october, the heather grows wild and in abundance. 0h, hi, cat! hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to...

0h, hi, cat! hi! this is beautiful! oh, it's great, isn't it? so, what we're looking for is the nice blooming parts of the heather. so, what type of flavour does this give the gin? so, yeah, if you can smell it, it's quite a mossy, kind of earthy, subtle smell to it. but when you put it in gin and you distil it, it gives a lovely honeysuckle, really quite subtle floral taste to the gin. daniel is collecting heather to make gin. it's one of the main locally—sourced botanicals that he uses. it all started as a hobby after moving back to inverness during lockdown. then, 13 months ago, he turned...