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GEORGE TOWN: More than a century ago, when the Thaipusam festival first took root in Penang, wealthy businessman Gurusamy Chettiar decided he would help feed the hundreds who trekked from Little India in George Town to the Waterfall Hill temple to fulfil their vows.
Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti).
Our reader remembers the old days when there were no modern cures available. So, when faced with their children's physical ailments, her parents improvised to get them back on their feet.