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Dr Helen Pilcher dunked each biscuit vertically, to its mid-point, in a mug of freshly prepared tea – with milk, no sugar – and maintained at a temperature of 60C to 65C
The chocolatey Penguin can be submerged for over six seconds - while Ginger Nuts and Digestives should be dunked for less than half a second
How long you should actually be dunking your Digestives, Rich Teas, Hob Nobs and more. (Plus vote for your favourite)
How long you should actually be dunking your Digestives, Rich Teas, Hob Nobs and more. (Plus vote for your favourite)
How long you should actually be dunking your Digestives, Rich Teas, Hob Nobs and more. (Plus vote for your favourite)