Page 2 - Giulia Anthony News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Different than, like a cheeseburger, which is what it kind of is actually. >> female student: but it's really people from way, the way uptown, or like, downtown, if you say, can i get a chopped cheese? and they're like, "what?" >> second female student: right. >> female student: like, but if you get it here, like, "all right! coming right up." >> anthony: so this a regional, indigenous, uh, specialty. >> teacher: and it's newer too. >> anthony: right. >> teacher: right? it hasn't been around that long. >> anthony: i've been everywhere in the world, and i mean, just about everywhere in the worl...

>> desus: pig tail, right? >> anthony: awesome. oh hell, i love this. oh damn, that looks good. people, sort of, stopped paying attention to the bronx when it wasn't burning anymore. when fort apache was something we didn't have to think about -- >> desus: yes. let's just say that this is the neighborhood where they perfected stop-and-frisk. >> anthony: right. did you -- you remember your first time? >> desus: i remember my first time. >> anthony: how did you feel, first -- first time stop-and-frisk? >> desus: i cried. in that summer, 15 times stopped and frisked. just thrown up against the ga...

Showman, iconoclast, explorer, and gourmet. >> baron ambrosia: the bronx is so multi-faceted, but for some reason, this is the first place i always take people because this just oozes and emanates, kind of, that flavor of the bronx. >> anthony: and he knows what i like -- places like this. 188 cuchifritos on 188th street and the grand concourse. old school new york puerto rican good stuff. get within 20 feet of this place and prepare to lose your freaking mind. >> baron ambrosia: cuchifrito itself is basically fried pig. the ears, the tongue, chopped up and deep-fried. >> anthony: so off-cut p...

Twenty years from now they'll still be talking about "the message" and "planet rock" and all the classic records. you know what i mean? so that's what it is. >> anthony: robert moses has been dead over 30 years now. and people in the bronx, for the most part, still hate him. in his role as master builder he ran the cross bronx expressway and the parkway system straight through dozens of working-class neighborhoods, seemingly uncaring about the destruction of whole communities. massive housing projects conceived as utopian solutions to stacking the poor into centralized vertical ghettos were al...

Because every time you have an event of note in the bronx, you have to come celebrate at city island. >> anthony: i noticed all the big catering halls. >> desus: yeah. ifou get married, ifou get arraigd, if the baby's not yours, you come here. >> anthony: sea shore restaurant -- a massive fish factory on the water of a type i'm very familiar with, having started my cooking career in one just like it. >> anthony: oh, now, see this -- this -- yeah. i'm also a sentimental fool, and i love this kind of thing. steamers -- a true taste of childhood. boiled striper and some snow crab and a nice cold ...