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Desus is one half of the brilliant podcast team desus vs. kid mero. it s a very fast freeform riff diatribe on life in the bronx and what s happening in the news in hip-hop, or last night. desus: growing up in the bronx, you re isolated from the rest of the city. you know what i m saying? so, the other city has like, citibike. the bronx doesn t get any of that. we re kind of abandoned up here. people get on a boat and go to staten island before they ride up to the bronx. anthony: i i got to, reluctantly, have to being part of that problem. desus: yes. people always say, you know, the bronx is eventually going to be gentrified. that s not happening anytime soon. anthony: it s not? desus: like, it s not. anthony: how are you doing? desus: you know barry? this is the owner right here. this is the man right here who provided who made today possible. anthony: well, thank you. desus: thank you. anthony: i am happy here and i will drink more of your wray & nephew, ....
Born and raised here, he s never really left for over seven decades. this is a disappearing aspect of new york, for sure. the real thing jewish deli. liebman s is one of the last. there used to be dozens of places where you could get your brisket, chopped liver, a good pastrami, some pickles, with a black cherry soda or a cel-ray of course to drink. lloyd: the world series is going on. howard cosell is on the air. suddenly you see a tongue of flame ricking up into the, uh, up into the sky. and he says, this is the kind of thing that jimmy carter saw, ladies and gentlemen. the bronx is burning. the old image of the bronx as middle class, upwardly mobile, healthy area had survived up until 1977. this shattered it. anthony: right. the bronx was burning like the story, and that stuck. politicians making the south bronx a poster child for what ....
anthony: oh, that looks good. callita: smoked neck bone with, uh, banana, yuca, yautía, malanga, in coconut soup. anthony: well, that sounds good. yeah! i ll definitely have some neck bones and, uh, plantains. yeah, let s do that! callita: okay, so, let s put some plantain here. anthony: in garifuna cuisine mashed plantains come with just about every dish. baron ambrosia: plantains are just part of it. that s part of hudutu. you would never have this without without the plantains. anthony: right. so it s like fufu. same, uh baron ambrosia: yeah, yeah. absolutely, same method, same right hand. anthony: same principle. baron ambrosia: same everything. anthony: there s fish and coconut soup. what kind of fish is this? callita: bluefish. anthony: bluefish! oh, awesome! i love bluefish. and some nice smoked neck bones with bananas and yucca. that s, uh, officially awesome already. ooh, that s tasty. that s really good. an under-exploited fish, one of my favori ....