Detailed text transcripts for TV channel - FOXNEWS - 20130331:11:40:00
>> is this proper glaze technique? >> maybe a little more. you can never-- >> a little more? >> how often are you having to glaze it throughout the cooking process. >> they recommend you glaze it when it comes out. >> about 10 to 12 minutes a pound. >> nod bt bad. >> even a guy could do that. >> perfect. >> why don't you guys slice that and put a slice on that plate. >> i'm going to slice it. >> and with this ham and the lamb, we have a great wine. the naked grape. perfect, pairs great with meat. >> oh, wow. >> and that piece of paper, he yes. >> and why does the naked grape do well for a ham?...
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