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Learn about gluten, a protein composite found in certain grains. Discover the grains in which gluten is found and its impact on health. Explore gluten-free diets and the potential risks of nutrient deficiencies. ....
Gluten-free substitutes such as rice and corn flour have for decades aimed to take the role of wheat flour in baked goods, so that those with coeliac disease can consume them. Now there is a new substitute: wheat flour itself. ....
BRISTOL, Va A locally owned gluten and dairy free bakery is now open in downtown bristol.=urban thistle= on state street is celebrating their soft opening this ....