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System was earlier introduced in Lumding of Assam and in some vulnerable sections of Alipurduar division, as system has been found effective, it will be installed in more areas to avert animal deaths
A quick and simple recipe, the Kadhi Pakora can be found on the Shahenshah Thali at Haveli's
A meal for four, the thali features dishes from across India in 36 forms
Also known as Dahi Bhalla, this street food marvel is a hotchpotch of colours
Method 1. Heat ghee on a pan, and add grated carrot, cardamom powder till the carrot turns tender. Sauté on a low flame to prevent the mixture from sticking to the pan. 2. Add milk powder/mawa. 3. Add sugar to caramelise the mixture. Cook till the mix turns bright orange, and keep it aside to cool down. 4. Garnish with chopped almonds and pistachios. 5. Transfer into a serving bowl. Note: Milk powder or mawa (reduced milk solids), is often added to increase the shelf life (2 to 3 days) of the dessert. Chef Gobind Chhetri Tell us about your favoutire dishes or recipes at food@gulfnews.com