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was for the pandemic. and according to researchers. with higher prices and added service charges that many restaurants say are vital to keep them running. more restaurants are offering takeout and delivery services. they re booming. in short restaurants have had to adapt and evolve in order to survive. one of the establishments that didn t survive is bobby flay s restaurant, gato. he s a well-known chef and host of the food network, which is owned by cnn s parent company. he closed the doors of gato just days after lockdown began, and that experience led him to think about who made it through the pandemic and why. over the next hour, bobby flay takes us to restaurants from around the country from oregon, kentucky, new york, introducing us to some of the leading chefs and experts in the food world. he said dining out has changed for good. march 2020. states were shutting down restaurants. that s an industry sector that has literally switched overnight. like so many ....
This holiday season. Thank you for joining me this season. Im jim acosta. I will see you tomorrow starting at 2 00 p. M. Eastern. Merry christmas almomost. Santnta is watchching. Haveve a good ninight. [draramatic musisic] over the n next ten dada, wewe get to sesee the machinines that arare croo, the Ballllots Ththat are fraraudulent. Anand if werere wrong, we will l be made fofools of. But ifif were rigight, a a lot of thehem will go o to. [cheerers and applplause] so letets have trtrial by com. [c[crowd clamomoring] Whwhen Giulianani appeared alongsgside donaldld trump on jananuary 6th, what c came to my y mind was ththe riot at t city hal. [c[crowd yelliling] [whistlingng] they Marchched ArououndCity Hahall Park in a peaeaceful and d orderly fashion, ....
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