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is beautiful. but calabria means something more to me. it's my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> that's a long time ago. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. caught between a rock and the sea, the calabrese are notoriously tough. >> but this is a place where southern hospitality is a way of life. >> oh, my gosh, look at the siz...

i really have very few memories of it. >> i've been dreaming of coming back to calabria since i was a boy. i don't remember it being this green. it's absolutely beautiful. it's a wild and rugged region steeped in mystery and myth, a place that's as troubled as it is beautiful. but calabria means something more to me. it's my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. is this jogging your memory at all? >> that's a long time ago. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how...

i really have very few memories of it. >> i've been dreaming of coming back since i was a boy. i don't remember it being this green. it's a place as troubled as beautiful will you it means something more to me. it's my ancestry homeland and i'm italian on both sides traveling across it lee to discover how the food in the 20 regions is as unique as the people and their past. caught between a rock and the sea, they are notoriously tough. >> you should open a restaurant. [ laughter ] >> and in this poor region, every meal is a celebration. >> out, wow. >> celebrate. ♪ ♪ >> it sits a...

i don't remember it being this green. it's absolutely beautiful. >> it's a wild and rugged region steeped in mystery and myth, a place that's as troubled as it is beautiful. but calabria means something more to me. it's my ancestral homeland. and i want to get to know the region that my family left behind all those years ago. >> is this jogging your memory at all? >> that's a long time ago. >> i'm stanley tucci. i'm italian on both sides, and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. caught betw...

Oh, yeah. Spain lives Deep In My Soul and its food has made me who i am. A chef who loves to feed the world. Its the happiness of all of the ingredients. Its true, i have more than 30 restaurants across the u. S. We did 600 hot meals. A good day. [all cheering] [jose andres] i moved to america three decades ago, and i raised my family here. And im taking my daughters, carlota. This is so good. Ines. Mmm. And lucia. Beautiful. All around my beloved home country. I want them to see it all, learn it all. Come on, ines. Chop, chop, chop. And taste it all, from the most simple iconic foods, tapas. ...