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Idea -- >> anthony: i'm not gonna question a classic. mm. oh, that's good. >> andy: chewy. chewy, still chewy. still chewing. that's delicious. >> anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef's special -- a bitter soup with buffalo tendon, spiked with bile. that doesn't sound good. man, this is addictive right away. >> andy: deep and dark and herbaceous. you getting some of that heat? yeah. >> anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous ...

They cooked it. >> anthony: right. >> andy: right -- the whole idea -- >> anthony: i'm not gonna question a classic. mm. oh, that's good. >> andy: chewy. chewy, still chewy. still chewing. that's delicious. >> anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef's special -- a bitter soup with buffalo tendon, spiked with bile. that doesn't sound good. man, this is addictive right away. >> andy: deep and dark and herbaceous. you getting some of that heat? yeah. >> anthony: you know we talked about, once you exper...

Been charcoal-grilled, then pulverized into ropy threads to give it a distinctive texture, then served with a spicy chili and galangal dip. >> andy: so i guess, um, i've been accepted by the family. and i'll be living in the house here next door. and, uh, my job is going to be to smash beef with a hammer every night, probably for the rest of my life. [ andy speaking thai ] >> anthony: this woman has expectations, dude. >> andy: i'm -- i'm in deep, deep trouble. it's pretty obvious. >> anthony: why don't they pound it before they cook it? >> andy: it wouldn't look like that if they pounded it b...