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anthony: all right, look at [ horns honking ] anthony: i remember the moment i first realized i d been living my whole life in black and white. it was like discovering a color i never knew existed before a whole new crayon box full of colors. that was it for me. from then on, there was no putting the pieces back together, no going home. things were different now. asia had ruined me for my old life. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la [ laughter ] man: whiskey for farmer! anthony: oh, that s good. this guy s trying to kill us. andy: they make more than a hundred bottles a day, so 30,000 bottles? anthony: that s a lot of whiskey. andy: yeah it s a lot of that s a lot of uh did i did i do that right? anthony: yeah. andy: or have i ....
andy: deep and dark and herbaceous. you getting some of that heat? yeah. anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous life just isn t adequate? um, anymore. when the journey s coming to an end, when the movie s over, what s left to do? oh yes, wrap things up. i think we ve learned something here today in chiang mai. i can t summon exactly what that might be right now. you know i was thinking about this whole mohammad said, you know, don t tell me what a man knows or what he says. tell me where he s traveled. you learn stuff. maybe it s to remember to bring something to remove makeup before hitting the cabarets. andy: like the first time ....
Question a classic. mm. oh, that s good. andy: chewy. chewy, still chewy. still chewing. that s delicious. anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef s special a bitter soup with buffalo tendon, spiked with bile. that doesn t sound good. man, this is addictive right away. andy: deep and dark and herbaceous. you getting some of that heat? yeah. anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous life just isn t adequate? um, anymore. when the journey s coming to an end, when the movie s over, ....
anthony: i m not gonna question a classic. mm. oh, that s good. andy: chewy. chewy, still chewy. still chewing. that s delicious. anthony: and because andy is a v.i.p. and potential future son-in-law, dad, sporting his 40 amulets for protection, brings out the chef s special a bitter soup with buffalo tendon, spiked with bile. that doesn t sound good. man, this is addictive right away. andy: deep and dark and herbaceous. you getting some of that heat? yeah. anthony: you know we talked about, once you experience some of the sensory pleasures of the east, your previous life just isn t adequate? um, anymore. when the journey s coming to an ....