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Las Vegas Magazine By Brock Radke January 19, 2021 The strikingly updated Lake of Dreams show at Wynn Las Vegas is one of the most exciting new entertainment developments on the Las Vegas Strip, always an enchanting experience that has now been elevated to a definite must-see. But equally excellent is the cuisine at the two restaurants where you’ll witness this innovative extravaganza. Impeccably fresh seafood is the calling card at Lakeside ( 702.770.3310), where veteran Vegas chef David Walzog and his kitchen crew specialize in pristine preparations of Maine lobster and crab and line-...

Las Vegas Weekly Good Pie’s got the goods. Photo: Wade Vandervort Brock Radke Thu, Jan 7, 2021 (2 a.m.) When acclaimed local pizzaiolo Vincent Rotolo was finally able to open the bigger, better version of Good Pie in the first week of December, he was trying to fly a bit under the radar “as much as we could” in order to get things moving as smoothly as possible. The challenging circumstances of opening and operating a new restaurant during the pandemic had already delayed the eatery’s arrival for months and Rotolo waited until November to permanently shutter his original, smaller Go...