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Every bank has that type of profile. >> washington mutual was sold to j.p. morgan chase, right? >> it was. >> this has been sold to j.p. morgan chase. how big can it get before there are concerns about it being too large. >> j.p. morgan chase was the largest bank before this, and will entrench itself after that. jamie dimon, the ceo of j.p. morgan chase had a call with reporters earlier this morning and faced the question, j.p. morgan chase just got bigger, don't you think that increases the eyeballs and scrutiny in washington, d.c. and his talking point was we're big, and we're not apologetic...

Reports that Jr NTR will join Hrithik in War 2 were confirmed today by trade analyst Taran Adarsh

Jook joints started as plantation community rooms during slavery times. they went on to become the small, private, african-american run bars, clubs, and lounges. first, in rural areas, then in towns and cities. where workers could dance, drink, party, and gamble, as a respite from the hard labor of delta sharecropping, tenant farming, house service, and segregation. they were often condemned by church leaders as houses of the devil. william "po' monkey" seaberry runs this place, as he has since 1963. and he makes the rules. how long has this been a business? >> william "po' monkey" seaberry: i...

On my shoulder ♪ ♪ found something good in this beautiful world ♪ ♪ i felt the rain getting colder ♪ ♪ sha la la la la sha la la la la la ♪ ♪ sha la la la la sha la la la la la la ♪ >> geno: right now we're in the middle of downtown jackson. farish street. >> anthony: it is a street with a lot of history. what did it used to be like back in the day? >> geno: the street was packed with folks. folks all over, they had their own restaurants, grocery stores, juke joints. i mean everything happened on

All we're doing is doing what we do. >> anthony: there is a discomfort level about exploring southern foodways, or particularly mississippi foodways. when you're talking about high-end, traditional southern cooking, you're talking plantation, slavery cooking, 'cause that's where these recipes came from. so to revel in that you don't wanna tumble into nostalgia you -- the potential for awkwardness, uh, and offense, is enormous. >> john t. edge: right. i wanna be careful. i'm not saying that's what i want the south to be. i'm saying that's what people come to the south looking for. >> anthony: r...