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CNN Anthony Bourdain Parts Unknown July 6, 2024

anthony: some time ago something crawled, or slithered, or grew like a fungus. something that started small, got bigger, lurched like a swamp thing out of the mud and moist earth and humid nights of the delta. then, it took over the world. so next time some smart ass foreigner, horrified by our latest ham-fisted foreign policy blunder wonders out loud, what good is america? well, you can always pipe up that the blues, rock n roll, r&b, and soul all came out of this place one state mississippi. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha la la la la sha la la la la la sha la la la la sha la la la la la la geno: right now we re in the middle of downtown jackson. farish street. anthony: it is a street with a lot of history. what did it used to be like back in the day? geno: the street was packed with folks. folks all over, ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:09:00

To be honest, that was about all i had for an image of the state of mississippi. that was all i knew. and it hadn t occurred to me to look further. but i ve traveled the world since then, and i ve visited and learned to love many places not my own. cultures and beliefs very different from the upper east side of manhattan. why can t i love mississippi? y all know the name pyinfamous all bets are off i m through talking never gonna fall for my spider move august and september block your october so you should be thankful the party s not over we won the race cause they ran ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:17:00

john ruskey: nice paddling, tony. you got the feather down. anthony: thank you. i ll be feeling that tomorrow. anthony: buck island. most of the island could be under 45 to 50 feet of flowing river water from april to june, with a spring ice melt and rain storms. john ruskey: we do a lot of cooking with dutch ovens out here. anthony: multipurpose and indestructible. john ruskey: mm-hmm. and the next step on this thing is that here are the greens and we should stuff as many greens as we can into that pot. anthony: into this right here. john ruskey: uh-huh. anthony: all right. so how does your program work? around what age are they generally when they first john ruskey: uh, teenagers. and as soon as they can hold a paddle, the only thing we ask is interest and commitment. anthony: well, what does that mean, commitment? john ruskey: we have this thing called the three rs . which is respect of yourself, getting good sleep, eating good food. especially before you ....

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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:07:00

All we re doing is doing what we do. anthony: there is a discomfort level about exploring southern foodways, or particularly mississippi foodways. when you re talking about high-end, traditional southern cooking, you re talking plantation, slavery cooking, cause that s where these recipes came from. so to revel in that you don t wanna tumble into nostalgia you the potential for awkwardness, uh, and offense, is enormous. john t. edge: right. i wanna be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. anthony: right. john t. edge: they come to the south looking for the past preserved in amber. but the reality is something different. i don t wanna fix the past. i don t wanna fix it in 1865, or 1965. i want it to progress and change. i wanna document the change along the way and celebrate that change. the burden of race is upon us and we ain t gonna shake it. and that can make us better. ....

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Detailed text transcripts for TV channel - CNN - 20181104:06:06:00

Expressions in the south. i think food is a sneaky way of getting at some of the serious stuff we ve been talking about. geno: as i told you before, i didn t know what a cool job or what a cool restaurant i had until you showed it to me. i m just making a living. you know, just like a lot of folks around mississippi. we re not trying to make history, we re not trying to increase tourism, we re not all we re doing is doing what we do. anthony: there is a discomfort level about exploring southern foodways, or particularly mississippi foodways. when you re talking about high-end, traditional southern cooking, you re talking plantation, slavery cooking, cause that s where these recipes came from. so to revel in that you don t wanna tumble into nostalgia you the potential for awkwardness, uh, and offense, is enormous. john t. edge: right. i wanna be careful. i m not saying that s what i want the south to be. i m saying that s what people come to the south looking for. anthony ....

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