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Some local seasoning. gregorie marshall co—founded blackthorn salt and built this graduation tower to harvest salt from seawater. we're standing on top of a thorn tower, which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs seawater down through the blackthorn branches, with their high—surface area, so he can later extract his delicious salt flakes from the concentrated water. that's pure sea salt, then? it certainly is, yeah. wow. we're using the wind, we're using the sun and by doing that, we're not using any energy so it's tr...

Laughs it's kind of a bit like an oyster mushroom. it's got lots of umami — it's quite a delicate flavour. great. so we've got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there's a baby one there — a micro—mushroom. it's really, really therapeutic being out here and foraging and getting yourfingers dirty in the soil. very relaxing. next up, i'm heading to nearby ayrshire for some local seasoning. gregorie marshall co—founded blackthorn salt and built this graduation tower to harvest salt from seawater. we're st...

Great. so we've got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there's a baby one there — a micro—mushroom. it is really, really therapeutic being out here and foraging and getting your fingers dirty in the soil. very relaxing. next up, i'm heading to nearby ayrshire for some local seasoning. gregorie marshall co—founded blackthorn salt and built this graduation tower to harvest salt from sea water. we are standing on top of a thorn tower which is ultimately using the elements that we have here to evaporate wate...

Which is not a very catchy name, but... it is kind of a bit like an oyster mushroom. it's got lots of umami — quite a delicate flavour. great. so we've got one mushroom for rosie after our trek through the woods. we soon stumble upon a whole troop of fungi for me to collect. there's a baby one there — a micro—mushroom. it is really, really therapeutic being out here and foraging and getting your fingers dirty in the soil. very relaxing. next up, i'm heading to nearby ayrshire for some local seasoning. gregorie marshall co—founded blackthorn salt and built this graduation tower to harve...

A whole troop of fungi for me to collect. there's a baby one there — a micro—mushroom. it's really, really therapeutic being out here and foraging and getting your fingers dirty in the soil. very relaxing. next up, i'm heading to nearby ayrshire for some local seasoning. gregorie marshall co—founded blackthorn salt and built this graduation tower to harvest salt from seawater. we're standing on top of a thorn tower, which is ultimately using the elements that we have here to evaporate water so that we can make salt. gregorie runs seawater down through the blackthorn branches, with their ...