Page 8 - Grape Road News Today : Breaking News, Live Updates & Top Stories | Vimarsana

South Bend Tribune Owners of Barnaby's in Mishawaka plan to open a Twin Branch location on the east side of the city this fall. Owner Mike Lane said the building at 4304 Lincoln Way E., which formerly held Mancino's Italian Eatery and Domenico's before that, will operate primarily for carryout services, with small dine-in services and banquet space also available. The new location will offer many of the same menu options as other Barnaby's locations. Some renovations will be made with new floors and a new oven to be installed this summer. The opening of the restaurant is dependent upon when p...

Crash near Grape Road and Douglas By: Maura Johnson The call came in at 5:08 p.m. Monday evening. This is a developing story. Share this article:

‘Taste of the Fair’ gives St. Joseph County another chance to preview fair food By: Maura Johnson ST. JOSEPH COUNTY, Ind. – If you missed last weekend’s fair food event at the St. Joseph County 4H Fairgrounds, you have another chance to grab your favorite snacks starting this Thursday. “Taste of the Fair” is a fair food drive-in happening in Mishawaka from April 22 to May 2. Starting at noon each day, guests can stop by the ABC Warehouse Lot on Grape Road for some of their favorite fair treats ahead of July’s weeklong event. For mor...

Eighteen Niles restaurants and cafes have come together to host the area's first restaurant week event.  Through the week of March 1 through the 7, locally owned restaurants within the 49120 ZIP code will offer special menus and events at discounted prices. The structure is similar to the Downtown South Bend Restaurant Week event where each restaurant will offer its own special menu, with pricing and offerings varying depending on the restaurant. Participating local restaurants include Apothica Teas, Niles Brewing Company, Iron Shoe Distillery, Create Bar and Grill, Front Street Pizza Pub,...

Eighteen Niles restaurants and cafes have come together to host the area's first restaurant week event.