CNN Anthony Bourdain Parts Unknown January 2, 2016 06:07:00
It's got the attention of the whole world. >> yeah, exactly. >> yes, chef. >> to tell the truth, food nerds, captains of industry, celebrities, you name it have been flocking here for years. >> coming up now. >> some waiting months for a reservation in the 45-seat restaurant. >> do we have the leek? >> it's marinating in a grasshopper garret. we're going to scoop all of this green snow which is made from nasturtium leaves. >> that's good. the technique, you don't notice it. you notice the flavor. that's delicious. that's really intensely -- like i've never tasted a green vegetable that good. >...