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Restaurant. >> noma cook: so, we have the sorrel leaf marinated in a grasshopper garum. the idea is that you want to use it like a spoon and scoop all of this green snow, which is made from the -- leaves. >> anthony: damn that's good. the technique, you don't notice it, you notice the flavor. it's holy -- that's delicious. really intensely -- it's like i've never tasted a green vegetable that good. >> rene: so we're in tivoli. you see there's like lawns, people sit down, the sun is out. the birds are singing. this is where happiness was invented. >> anthony: tivoli gardens, it is said, is the ...

Years. >> rene: chef -- sorrel coming out now. >> anthony: some waiting months for a reservation in the 45 seat restaurant. >> noma cook: so, we have the sorrel leaf marinated in a grasshopper garum. the idea is that you want to use it like a spoon and scoop all of this green snow, which is made from the -- leaves. >> anthony: damn that's good. the technique, you don't notice it, you notice the flavor. it's holy -- that's delicious. really intensely -- it's like i've never tasted a green vegetable that good. >> rene: so we're in tivoli. you see there's like lawns, people sit down, the sun is o...

>> rene: it's hard to really make an effort. and if you stand out too much, you know, get off your horse. >> anthony: okay, so let's say you start a restaurant and you announce right away, this restaurant's going to be different than anybody else's restaurant -- you see where i'm going here. are people mean originally or they talk -- about you? do they -- >> rene: i mean how much foul language can i use on this show? we very quickly became the big band of the seal f----rs. >> anthony: the seal f----rs. >> rene: seal f----rs. >> tony: people can be so cruel. >> anthony: do danes like this place...

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