Detailed text transcripts for TV channel - DW - 20190504:10:43:00
A cooking class and how best to do that is a science in itself luckily i've got you to show me how it's done. you should plan on three large potatoes per person who's cup of the first they have to be peeled. but not all dumplings are the same right why is that. it's mainly a geographical distinction in the south in italy they make their small round farther north in austria and of area they're called. and here interring and they're known as close in course. after their peel the potatoes are great it but watch your fingers. to the. rivers of. the grated potato masses then put into a little cloth...
Source: archive.org