Marco Simonit: Italy's viticultural revolutionary
A vintage piece on Marco Simonit, the charismatic viticultural revolutionary who has transformed the way the wine world looks at pruning.
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A vintage piece on Marco Simonit, the charismatic viticultural revolutionary who has transformed the way the wine world looks at pruning.
S Haslam For those of us who work hard, or even just feel like we do, an alternative life of pleasure and simple luxury can have an irresistible appeal. But if we can’t live carefree by the Mediterranean, we try to enjoy that feeling in moments, at lunch with friends. The Hut is a restaurant with a beautiful country setting, and its menu is inspired by the Mediterranean way of life and shared eating – expect to feel like you’re in the southern Italian Riviera, or on Santorini, with a lot of fresh fish and light produce, eating simple food with delicious flavours. Of course, the Italian ...