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Nik Sharma's Spiced Coffee Kulfi: A frosty treat to help beat the heat - Vimarsana News

Nik Sharma's Spiced Coffee Kulfi: A frosty treat to help beat the heat

An easy, no equipment-necessary, make-ahead recipe from his book The Flavor Equation. Social Sharing CBC Life · comments (Photography by Nik Sharma) Nik Sharma’s Spiced Coffee Kulfi is an icy-cool sweet that’s also a little bitter. Just as great-sounding: it’s really easy to make, requiring no special equipment — not even a coffee maker, just some ramekins or kulfi molds if you’ve got ‘em. So if an easy, coffee-plus-kulfi treat is your idea of a good way to beat the heat, this one’s for you! Scroll down to grab the recipe, which comes from his cookbook, The Flavor Equation:...

Source: cbc.ca
Chicken Kanji: Nik Sharma's recipe for a simple but very savoury soup from his childhood - Vimarsana News

Chicken Kanji: Nik Sharma's recipe for a simple but very savoury soup from his childhood

2 tbsp extra-virgin olive oil For the chutney: ½ cup [20 g] chopped cilantro leaves ¼ cup fresh lime juice 2 garlic cloves, peeled and minced ½ tsp red chilli flakes such as Aleppo, Maras, or Urfa Preparation To prepare the kanji, clean and pick through the rice for any debris. Rinse the rice in a fine-mesh sieve under running tap water. Transfer the rice to a small bowl, add enough water to cover, and let soak for 30 minutes. Use clean paper towels to wipe the chicken and pat dry. Season both sides with salt. Heat the grapeseed oil in a medium saucepan or Dutch oven over medium-high heat....

Source: cbc.ca
Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm - Vimarsana News

Black Pepper Chicken: Nik Sharma's heat-filled recipe is for nights when you want something wonderfully warm

1 tsp fennel seeds, ground 2 tsp ground turmeric Fine sea salt 2 tbsp coconut oil 2 large onions (total weight about 1 ¾ lb [800 g]), cut in half and thinly sliced 4 garlic cloves, peeled and grated 2 in [5 cm] piece fresh ginger, peeled and grated One 13.6 fl oz [403 mL] can full-fat unsweetened coconut milk 2 tbsp chopped cilantro, for garnish Plain Rice (recipe to follow), for serving For the Plain Rice: 4 cups [960 mL] water Preparation Grind the peppercorns to a coarse powder. In a small dry skillet or saucepan, toast the pepper, coriander, and fennel until they just turn fragrant, 30 t...

Source: cbc.ca
100 Items to Disappear First – Infinite Unknown - Vimarsana News

100 Items to Disappear First – Infinite Unknown

5. Lamp Oil, Wicks, Lamps (First Choice: Buy CLEAR oil. If scarce, stockpile ANY!) 6. Coleman Fuel. Impossible to stockpile too much. 7. Guns, Ammunition, Pepper Spray, Knives, Clubs, Bats & Slingshots. 8. Hand-can openers, & hand egg beaters, whisks. 9. Honey/Syrups/white, brown sugar 10. Rice – Beans – Wheat 12. Charcoal, Lighter Fluid (Will become scarce suddenly) 13. Water Containers (Urgent Item to obtain.) Any size. Small: HARD CLEAR PLASTIC ONLY – note – food grade if for drinking. 14. Mini Heater head (Propane) (Without this item, propane won’t heat a room.) 15. Grain Grinde...