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Indulge in the creamy goodness of curd with our top 3 Indian curries. From rich to tangy, these recipes promise a delightful twist to your dining experience.
This dish is full of flavour and often served at lunchtime with rice and chapatis
TIS THE SEASON OF MANGOES Mumbai Mirror / Updated: May 16, 2021, 06:00 IST KER SANGRI Plate up these dishes constituting the king of fruits and treat yourself and your loved ones to a satisfying meal █ Red Kashmiri chillies – 2pcs Garlic cloves -6pcs Step 1 Add dry ker, Sangri and whole aamchur. Put them in a pressure cooker along with salt, and one litre of water. Pressure-cook for two whistles. Remove and set aside to cool. Step 2 Heat oil in a pan. Add jeera, garlic paste, ginger paste, haldi powder, chilli powder, Kashmiri chillies, dhaniya powder, jeera powder, and two tablespoons...