The green crab project – Tonight on NH Chronicle
Fighting an undersea infestation: how the green crab project is finding clever uses for an unwelcome invader – Tonight on NH Chronicle.
Source: wmur.com
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Invitingly Invasive: Anna's Delicious Recipes for Green Crab Stock & Cioppino
Anna’s serving up some delicious recipes that are helping out the ecosystem. In this episode of The Chef’s Pantry, she is conquering the invasive green crab...
Source: necn.com
A New England distillery is harvesting green crab for a new kind of whiskey
Warming ocean temperatures from climate change are causing the European green crab population on the East Coast to explode. Now a New England distillery is harvesting the invasive species for a new kind of whiskey.
Source: kcci.com
What to Do With Invasive Crabs? This Distiller Turns Them Into Whiskey
A distillery in New Hampshire has come up with a novel way to make a product out of a marine invasiv...
Source: maritime-executive.com
Wildlife Experts Warn Of 'Invasive' Species Spotted In Washington
This is the furthest south the species have been found since it was first reported in 2016.
Source: iheart.com