Why Would Anyone Open a Restaurant in a Pandemic?
https://www.nytimes.com/2021/03/15/dining/new-restaurant-openings-coronavirus.html For the restaurant Leah & Louise in Charlotte, N.C., the chef Greg Collier planned a small-plates menu. Opening during the pandemic nudged him toward hearty, familiar cooking.Credit...Logan R. Cyrus for The New York Times Critic’s Notebook Why Starting a Restaurant During the Pandemic Was a Smart Move Those that did may be better off, their owners say, because they could meet the moment’s restrictions and cravings from the very start. For the restaurant Leah & Louise in Charlotte, N.C., the chef Greg Collie...