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In his courtroom, Judge Derek Mosley maintains impartiality. But after he bangs the gavel and says “court adjourned,” Mosley freely shares opinions on his favorite subject: food. This Milwaukee municipal judge has become a full-fledged influencer, but Mosley isn’t in it for the likes; his mission is to promote Milwaukee’s food scene while enjoying great food. “I moved from Chicago in 1992, and there weren’t a lot of chefs who came to town and opened great restaurants. I’ve seen the renaissance, if you will, of the Milwaukee food scene,” Mosley recalled. Motivated by that “re...

Created with Sketch. Gatherings for the Super Bowl will look a little bit different this year, but one thing will remain: nachos. Some people like their nachos sprinkled with straight-up cheese that’s melted in the oven, while others prefer a sauce -- either a traditional homemade queso fundido or one from a jar. But what’s the easiest option to make at home? Aside from jarred cheese sauce, here are some answers from cheese experts. bhofack2 via Getty Images “All the chefs say it’s processed cheese that does the best job, so who am I to argue?” said Laura Werline, James Beard award-...

Popular Mexican bakery was on the brink of closing but has managed to survive. //end headline wrapper ?> An employee prepares tamales. Photo by Sue Vliet/NNS. Cindy Lopez, who along with her husband, Their beloved bakery, which they took over from her in-laws in 2012 but has been in business since the 1970s, was on the brink of closing. “We don’t have much of a choice other than to keep fighting to save our business and believe that God will take care of us,” said Lopez at that time through tears. Sales at farmers markets during spring and summer kept the bakery afloat, and although b...