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Saki. or many beers and many sakis. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga owns a company, but naga also teaches pole dancing for men. then there's this man, one of the best known and most respected practitioners, a

Some sake or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by some skewers of beef intestine and chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also teaches pole dancing for men. then there's this man, kinoko, one of the best-known and most

Saki. or many beers and many sakis. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by skewers of beef intestine and fermented chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga owns a company, but naga

>> the taito ward of tokyo. another complicated warren of businesses, layer upon layer. where excellent ones are well represented. places where a hard-working salary man can have a beer or some sake or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by some skewers of beef intestine and chicken.

Businesses, layer upon layer. where excellent ones are well represented. places where a hard-working salary man can have a beer or some sake or many beers and many sakes. and salty, savory, delicious snacks that go brilliantly with alcohol. please. yes. tomika brings me to one of them, daitoro, to meet some friends. kusaia, grilled fermented fish, followed by some skewers of beef intestine and chicken. this place is known for its motsunabe, intestine stew with miso. so we order some of that as well. this is naga, invited along to help translate. naga runs a custom service company but he also t...