Grilled Steaks with Peppery Peach Salsa | Cattlewoman's Corner – Red Bluff Daily News
Grilled Steaks with Peppery Peach Salsa from National Beef Cook-Off prize-winning recipes 4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1 / 4 teaspoon salt 1 / 4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa: 1 / 2 cup peach preserves 1 / 4 cup sliced […]