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Act. >> smileys. >> oh. >> smileys. fire roasted sheep's head. lips shrivelled back in a joker like rictus of deliciousness. chopped into tasty, tasty bits and eaten with cold beer? yes, of course, yes. just needs a little salt and pepper. >> good stuff. that looks good. >> it's pap. >> what is it? >> it's like maize. >> a sticky porridge from ground meal. it fills the role grits do in the american southwest. rice in much of asia. it's tasty, relatively nutritious and cheap filler. it sops up gravy when you have something like this stewed beef real good.

>> smileys. fire roasted sheep's head. lips shrivelled back in a joker like rictus of deliciousness. chopped into tasty, tasty bits and eaten with cold beer? yes, of course, yes. just needs a little salt and pepper. >> good stuff. that looks good. >> it's pap. >> what is it? >> it's like maize. >> a sticky porridge from ground meal. it fills the role grits do in the american southwest. rice in much of asia. it's tasty, relatively nutritious and cheap filler. it sops up gravy when you have something like this stewed beef real good. >> that's a dumpling. >> that's a dumpling? >> dumplings. impor...

Act. >> smileys. >> oh. >> smileys. fire roasted sheep's head. lips shrivelled back in a joker like rictus of deliciousness. chopped into tasty, tasty bits and eaten with cold beer? yes, of course, yes. just needs a little salt and pepper. >> good stuff. that looks good. >> it's pap. >> what is it? >> it's like maize. >> a sticky porridge from ground meal. it fills the role grits do in the american south. rice in much of asia. it's tasty, relatively nutritious and cheap filler. it sops up gravy when you have something like this stewed beef real good. >> that's a dumpling. >> that's a dumpling?...

>> oh. >> smileys. fire roasted sheep's head. lips shrivelled back in a joker like rictus of deliciousness. chopped into tasty, tasty bits and eaten with cold beer? yes, of course, yes. just needs a little salt and pepper. >> good stuff. that looks good. >> it's pap. >> what is it? >> it's like maize. >> a sticky porridge from ground meal. it fills the role grits do in the american southwest. rice in much of asia. it's tasty, relatively nutritious and cheap filler. it sops up gravy when you have something like this stewed beef real good. >> that's a dumpling. >> that's a dumpling? >> yes. >> d...

>> smileys. >> oh. >> smileys. fire roasted sheep's head. lips shrivelled back in a joker like rictus of deliciousness. chopped into tasty, tasty bits and eaten with cold beer? yes, of course, yes. just needs a little salt and pepper. >> good stuff. that looks good. >> it's pap. >> what is it? >> it's like maize. >> a sticky porridge from ground meal. it fills the role grits do in the american southwest. rice in much of asia. it's tasty, relatively nutritious and cheap filler. it sops up gravy when you have something like this stewed beef real good. >> that's a dumpling. >> that's a dumpling? ...