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Am a really lucky man. she is a very good cook. >> anthony: bijan, like so many other iranians i've met, has been kind enough to invite me to his home. >> maeimeh: this is milk soup. milk-and-chicken soup. >> anthony: oh, it's really good. >> maeimeh: my mom said that iranian people loves guests, and they will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this ...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around 24 hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> maeimeh: tilapia. that fish...

Guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness around here. >> maeimeh: tilapia. ...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around twenty-four hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests with kindness a...

They will never get tired if the guest likes their food. >> anthony: mmm! >> maeimeh: this call it fesenjan. >> anthony: a stew of fried chicken, onion, ground walnuts, pomegranate, and tomato paste. >> anthony: and this fruit, there's some kind of fruit? >> maeimeh: yes. there is a dried apricot inside this as well. >> anthony: delicious! so good! >> bijan: needed around >> bijan: needed around 24 hours' time. >> anthony: these are very sophisticated, very time-consuming dishes to prepare. always from scratch, and always in excess of what you could possibly need. you tend to kill your guests ...