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The estimated $90 million fund using the state’s existing 1% food and beverage tax would help recover more than 22,000 hospitality jobs and around 1,000 Connecticut restaurants were lost during the pandemic, according to the Connecticut Restaurant Association.
Mansfield-Willimantic’s first-ever Restaurant Week will be Feb. 21 to March 6.
A popular, tradition-rich northern Connecticut restaurant seeks to offer its guests
A popular, tradition-rich northern Connecticut restaurant seeks to offer its guests
A popular, tradition-rich northern Connecticut restaurant seeks to offer its guests