PODCAST: Spacing Radio 053, Food and Community
PODCAST: Spacing Radio 053, Food and Community The pandemic has been an existential threat to restaurants, cafés, and bars in cities across Canada. It’s also been a financial blow to many, threatening their food security. In this episode, we look at the impact on the the business, ethics, and community of food in the city. Wine expert Krysta Oben talks about starting a new business, just as the pandemic struck. Writer, editor, and CBC Food Guide Suresh Doss talks about COVID’s impact on the many different food-based communities across the GTA. Toronto Association of BIAs Executive Direct...
Source: spacing.ca