Senegal-born chef Mory Sacko named young chef of the year
The award was given by the 2021 Michelin Guide. Sacko is known for his very accomplished style of cuisine which mixes African influences with its tropism for Japan, all against a background of French technical bases. He became a firm favourite during France's 11th season of Top Chef until he was surprisingly eliminated. The 28-year-old was trained by Thierry Marx at the Mandarin Oriental and opened his first restaurant, Mosuke, in Paris. "Thank you to my whole team, to my partner, who is part of the restaurant team and who has been with me since the beginning, to the whole team with whom we w...
Source: africanews.com