Longshore in Chippendale from former Hartsyard duo
Longshore has landed at the site that once housed Automata with a coastal vibe and a focus on seafood.
Source: smh.com.au
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Restaurant opening: Hartsyard team brings Longshore seafood and wine bar to Chippendale
The new venue from chefs Dot Lee and Jarrod Walsh, located in the old Automata site, serves ‘freestyle cuisine’ combining coastal ingredients with Asian techniques.
Source: smh.com.au
Turkish restaurant Izgara fires up the grill in Potts Point
Behind the red velvet curtains is a steakhouse designed to change Sydneysiders' perception of Turkish food.
Source: goodfood.com.au
First Look: Elegant New Potts Point Diner Izgara Recreates the Traditional Turkish Ocakbasi Dining Experience
By the same crew behind Above Par in the CBD, it’s all about cooking meat – lamb backstrap iskender, veal kofte and thinly sliced lamb loin with smoked eggplant and tahini – over an open-faced coal grill. And the house-made bread is a must-order.
Source: broadsheet.com.au