rachel: my husband is advocating for me to get a chicken coop because we eat a lot of eggs. eggs are what people eat when meat is too expensive, now eggs are too expense i. a lot of people doing what we just saw out there, renting a chicken and a coop. will: one of the things i m good at can. rachel: making eggs somehow to you like your eggs? will: i like variety. i m off of scrambled. i like a sunny side egg off of toast, i like poached. rachel: i like poached. will: i m like the guy from forest gump, bubba [laughter] pete: i like over medium, not too the runny, a lot of seasoning on it. a little cheese rachel: what kind of seasoning? pete: various kinds that i ve acquired from this show over the years. [laughter] i couldn t tell you what they are, but i use them. will: not too runny. pete: not too runny. will: i like it runny. i don t want dry eggings. soft scrambled. pete: soft scrambled, i absolutely agree with. i grew up on hard scrambled in minnesota. [laughter] m
rachel: my husband is advocating for me to get a chicken coop because we eat a lot of eggs. eggs are what people eat when meat is too expensive, now eggs are too expense i. a lot of people doing what we just saw out there, renting a chicken and a coop. will: one of the things i m good at can. rachel: making eggs somehow to you like your eggs? will: i like variety. i m off of scrambled. i like a sunny side egg off of toast, i like poached. rachel: i like poached. will: i m like the guy from forest gump, bubba [laughter] pete: i like over medium, not too the runny, a lot of seasoning on it. a little cheese rachel: what kind of seasoning? pete: various kinds that i ve acquired from this show over the years. [laughter] i couldn t tell you what they are, but i use them.