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Concerns are growing among South Koreans over the safety of seafood ahead of Japan's release of wastewater from the disabled Fukushima Daiichi nuclear plant into the ocean over the course of 30 years, despite “scientific” assessments which indicate that seafood consumed by Koreans has been, and will continue to be, safe. Some consumers have already started to hoard goods like sea salt out of fear tha. ....

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