A Persian Purim menu
Soup, stew, rice and cookies
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Email Sign Up Experience has taught me that for every tender, generously filled hamantaschen is a dry, bland one. I feel like I’m rolling the dice every time I bite into one of these ubiquitous Purim cookies. Luckily for me, there’s a bounty of alternative Purim cookies hailing from Jewish communities from around the world — Iraq, France, and Turkey, to name a few. Some are delicate and buttery, some are crisp and flaky. Some are perfumed with cardamom, and others with orange blossom water. Whether you’re a hamantaschen devotee or not, join me and dip your hand into the glo...