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[RESTAURANT OF THE WEEK] The Halal Guys brings NY street food to Korea

The story of The Halal Guys starts on the streets of Manhattan in the 1990s, where it started as a food cart, serving hungry New Yorkers a delectable fusion of Middle Eastern and Mediterranean flavors. What originally began as a small sidewalk business blossomed into an iconic international Halal brand, celebrated for its renowned platters of chicken and gyro over rice, adorned with fresh lettuce, tomatoes and the signature white and hot sauces.

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