COVID Puts Wholesome Menus in High Demand
Happy + Hale strives for wholesome dishes that are the perfect balance of healthy and tasty. The quick-serve and fast-casual industries have trended toward serving more nutritious menu items in the last decade, whether through increased usage of fruits and vegetables or swapping out ingredients for more clean-label alternatives. But while the nutrition movement has trended toward more individual diets—gluten-free, say, or keto—some brands are embracing a holistic approach to nutrition by serving more wholesome foods. Consumer demand for such products has only grown during the COVID-19 pa...
Source: qsrmagazine.com