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It's rare that you will find ham hocks on a menu here in Connecticut in 2023.

HOMBRE Magazine - The world's leading publication for Latin men.

Man. we survived that time. >> paul and my sister topaz are the pillars of strength in my life, and i wouldn't be who i am today without them. my father was african american and my mother was jewish, but my sister and i were brought up in black culture. hey hey. >> hey hey. >> hey hey, what's going on, man? >> all right. good to see you. >> i'm blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. >> it's our birthday. >> hey, linda. >> a lot of salt, right? >> like me, my sister topaz learned to...

Hey hey. >> hey hey. >> hey hey, what's going on, man? >> all right. good to see you. >> i'm blessed to be able to come home for my birthday for the first time in over a decade. my sister and i were actually born on the same day two years apart. >> it's our birthday. >> hey, linda. >> a lot of salt, right? >> like me, my sister topaz learned to cook by watching our grandmother. in our family, we use ham hocks to flavor our collards and green beans. they're making baked mac & cheese, candied yams, turkey wings, and baby back ribs. and we got to have corn. boom! >> i love you. >> so you want me ...

Let us hope that some bold local talent buyer books Idol Ko Si soon.