Results of % Rise during Bulk Ferment Experiment
March 10, 2019 - 5:22pm barryvabeach Results of % Rise during Bulk Ferment Experiment Danny had suggested an experiment on the impact of different % increase in volume during Bulk Fermentation on the final loaf. proposed-experiment-bf-rise I decided to try the test, though due to scheduling issues, and a few math errors, it did not go as planned. If you want the short answer, I did not see any material difference. My wife said they all tasted the same. I normally use home milled winter white wheat, but went with KA BF and KA WWW because that is more readily available. My final...
Source: thefreshloaf.com