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Dish. >> some people would accuse me of doing things purposely, but anyone who has been in the kitchen knows that awful things happen all the time, and you just have to make do with whatever happens. >> this is a maximum security oven. it's not to be opened for 25 minutes, or everybody will be court martialed. there's a souffle in it. >> watching educational television has to be entertaining. it can't be dull. >> here it is just sitting up waving at you. >> we made it fun because i was having a good time. >> so many people seem to hate fish. oh, i hate fish! why do we have to have fish? i just...

That's all you need. i'm all ready to make fish. >> she was always waving things or banging things. >> i'm julia child. >> but she really knew what she was doing. terrific technique. >> here's the dome of caramel. >> she would make the most ridiculously complicated recipes and then pretend like it was simple as can be. >> she comes off. >> whether you cooked or didn't cook, people would just watch her for fun. >> everyone would say, i'm using julia this week. >> "the french chef," a mere, inexpensive effort, seemed to capture the imagination of its audiences. and granted public television audi...

Anything because you can always turn this into something else. we'll pretend that this was supposed to be a baked potato dish. >> some people would accuse me of doing things purposely. but anyone that's been in the kitchen know that awful things happen all the time, and you just have to make do with whatever happens. >> this is a mention ma'am security oven. it's not to be opened for 25 minutes, or everybody will be court marshalled. there's a souffle in it. >> i don't think educational television has to be entertaining. it can't be dull. >> here it is sitting up waving at you. >> we made it f...

Is absolutely delicate, one of the finest things in life. you just add some salt, viery fw salt and some drops of lemon. just a fish. perfect fish in butter. it's a perfect. it's perfect. and she said walla. i found my way. with a soul. >> it was just absolutely delicious. and as soon as i got into france and realized what it was all about, it came upon me that's what i had been looking for all my life. one taste of that food and i never turned back.