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julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we're spotlighting ms. roaster of the year. ♪ manage to get in between the vertebrae. ♪ all right ♪ ♪ now dig this baby ♪ >> good and tight. slices right down ♪ i have only one and burning desire ♪ ♪ let me stand next to your fire ♪ >> it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn't been turned on by anything until i got into french food ♪ ...

julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we're spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven't been turned on by anything until i really got into french food. ♪ let me stand next to your fire ♪ ♪ let me stand next to your fire ♪ yeah, let me stand,...

plate." >> she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. >> you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. >> smart mother, no more than 25 minutes, serve a meal that's rival over home cooking. >> pretty good? >> american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. >> everywhere that was packaged and processed and under plastics and inboxes. ...

>> i'm going to flip this over. a rather daring thing to do. you have to have courage in your convictions particularly if it's a loose mass like this. >> well, that didn't go very well. >> if she made a mistake she wasn't remotely rattled. >> i didn't have the courage to do the way i should have. >> she felt that making a mistake was a good thing just so she could then show you how to fix it. >> anytime that anything like this happens you haven't lost anything. you can always turn this into something else. we'll pretend this was supposed to be a baked potato dish. >> watching educational telev...

Pan with a little water to produce mouthwatering fried potatoes in minutes. >> people discovered canned soup as sauce poured over the chicken, fish, whatever, and that was your sauce. >> americans were eating jell-o salad and might have chopped up carrots with marsh mellows in them. it was pretty awful. >> people used a lot of spam. it would not be unusual to go to a dinner party where there was grilled spam with slices of pineapple on top of it. >> we ate without much style, flare, and imagination. so when julia did her omelette on that first example of her cooking on television, the phone be...