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JMU alumna Sarah Baker-McEvilly to open gluten-free bakery

Published: September 21, 2023

After noticing an absence of gluten-free food options in Harrisonburg, JMU alumna Sarah Baker-McEvily ('19) began planning to open her own allergy-friendly bakery. BMC Bakes, Baker-McEvily's bakery, is set to

Source: breezejmu.org

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