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FDA Draft Guidance Could Result in Safer Food Options for People with Allergies to Sesame, Other Food Allergens - Vimarsana News

FDA Draft Guidance Could Result in Safer Food Options for People with Allergies to Sesame, Other Food Allergens

The FDA announced the availability of two new chapters to the Draft Guidance for Industry: Hazard Analysis and Risk-Based Preventive Controls for Human Food, designed to help food facilities comply with the preventive controls for human food rule mandated by the FDA Food Safety Modernization Act.

Source: fda.gov
Seafood firms in Hawaii and California warned over violations - Vimarsana News

Seafood firms in Hawaii and California warned over violations

As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not

Achieving Cleanliness in Food Production Systems - Vimarsana News

Achieving Cleanliness in Food Production Systems

The food and beverage industry is under great pressure to achieve the highest level of cleanliness in food production lines, in an effort to reduce risks of contamination.

Source: azom.com
Fisheries sector skeptical as Kishida vows more relief funds | The Asahi Shimbun: Breaking News, Japan News and Analysis - Vimarsana News

Fisheries sector skeptical as Kishida vows more relief funds | The Asahi Shimbun: Breaking News, Japan News and Analysis

Prime Minister Fumio Kishida pledged an additional 20.7 billion yen ($141 million) to help the fishing industry cope with China’s blanket ban on Japanese seafood imports, but the plan was immediately met with skepticism.

Source: asahi.com
'Hanwoo' beef gains popularity in Southeast Asia - Vimarsana News

'Hanwoo' beef gains popularity in Southeast Asia

Korean beef, known as “hanwoo,” is one of the most popular meat products among Koreans, has started gaining popularity outside the country as well. After Hong Kong started importing it years ago, the governments of Malaysia and Cambodia have become the latest importers to enjoy Korean beef's unique flavor.